Recipe of Any-night-of-the-week Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns) using 21 ingredients and 7 steps. Here is how you cook it.

My child was watching a kid's TV program that showed how to make 'nikuman' (steamed pork buns), and so wanted to eat some. So, I tried it out. Using the ingredients and steaming process as a reference, I adjusted the amount of ingredients to create my own variation. If you are carefully in measuring the amounts, these will turn out just like the delicious store-bought steamed pork buns! Recipe by Arieru mama

Ingredients and spices that need to be Make ready to make Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns):

1. For the dough:
2. 260 grams Plain flour
3. 3 tbsp Sugar
4. 1 pinch Salt
5. 2 tsp Baking powder
6. 6 tbsp Milk
7. 4 tbsp Water
8. 2 tsp Oil
9. for the filling:
10. 250 grams Ground pork
11. 1/2 Japanese leek
12. 2 Shiitake mushrooms
13. 40 grams Cooked bamboo shoots (canned)
14. 1/5 Carrot
15. 1 tbsp Oyster sauce
16. 2 tsp Katakuriko
17. 1 tsp Ginger
18. 1 tsp Soy sauce
19. 1 dash Salt and pepper
20. 2 tbsp Sake
21. 1 tbsp Sesame oil

Instructions to make to make Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns)

1. Combine the flour, sugar, salt, and baking powder.
2. Add the water, milk, and oil, and mix together to make a dough. Wrap in plastic wrap and let rest for 30 minutes.
3. Mince the Japanese leek and shiitake mushrooms, finely dice the bamboo shoot, and combine all of the filling ingredients and mix until it has a paste-like consistency.
4. Divide the dough into eight equal portions, then roll them into balls. Roll each ball flat with a rolling pin into a 10-13 cm diameter circle.
5. Place a portion of the filling on top, then pull the dough over the filling from the edges to meet at the top.
6. Line a frying pan with parchment paper, pour in some water, place the buns on top of the paper, then steam over low-medium heat for about 10 minutes.
7. They're ready!

While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without needing to do too much heavy cooking at the approach.

So that is going to wrap it up for this exceptional food How to Prepare Award-winning Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns). Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!