Recipe of Any-night-of-the-week Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Speedy Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese using 6 ingredients and 4 steps. Here is how you can achieve that.

I was chosen to be a Meiji Hokkaido Tokachi Camembert cooking tester, so I tried mixing it in rice balls. The saltiness of umeboshi pickled plum varies from household to household. If you find the flavor lacking, adjust to your liking. Recipe by Edamame korosuke

Ingredients and spices that need to be Prepare to make Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese:

1. 1 rice bowl's worth Hot cooked rice
2. 1 Meiji Hokkaido Tokachi Camembert (cut type)
3. 1 to 2 leaves Shiso leaves (finely shredded)
4. 1/2 tsp Umeboshi (flatten with the flat part of a knife)
5. 3 grams Bonito flakes
6. 1 dash Soy sauce

Instructions to make to make Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese

1. Scatter the bonito flakes on top of a paper towel and microwave at 700W for 50 seconds. Upon removing, rub lightly through the paper, place on a dish and set aside.
2. In a bowl, combine the rice and minced Camembert and lightly mix together. Add shiso and umeboshi and quickly mix.
3. Take the mixture from Step 2 and form into your desired shape. I made them barrel-shaped, but you can make them whatever shape you like.
4. Use your hands to apply a little soy sauce. Lightly squeeze the rice balls again and apply the bonito flakes from Step 1 all over.

While this is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for the own family without needing to do too much heavy cooking through the process.

So that's going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!