Recipe of Any-night-of-the-week Simple Springy Okonomiyaki Made with Leftover Rice

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Simple Springy Okonomiyaki Made with Leftover Rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Springy Okonomiyaki Made with Leftover Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Springy Okonomiyaki Made with Leftover Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Springy Okonomiyaki Made with Leftover Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Simple Springy Okonomiyaki Made with Leftover Rice using 10 ingredients and 5 steps. Here is how you can achieve it.

I had some delicious egg-coated rice. I wonder what it would taste like fried, so I tried frying it up. It resulted in okonomiyaki! Warm rice is easier to mix than cold. If you don't cook the front side until it is crispy, it will break apart when you flip it over, so please be careful. Recipe by MANATELIER

Ingredients and spices that need to be Make ready to make Simple Springy Okonomiyaki Made with Leftover Rice:

1. 2 large heaping bowls of rice Plain cooked rice
2. 2 Eggs
3. 10 stalks Green onions
4. 4 cm Carrot
5. 1 Pork
6. 1 packages Bonito flakes
7. 1 1/2 tbsp Soy sauce
8. 1 Salt and pepper
9. Toppings:
10. 1 Okonomiyaki sauce, Mayonnaise, bonito flakes, aonori

Instructions to make to make Simple Springy Okonomiyaki Made with Leftover Rice

1. Whisk the eggs in a bowl, add in the minced green onions and carrots, bonito flakes, and soy sauce, and mix together. Lightly pre-boiling the carrots is a good idea.
2. Add the rice to Step 1, and mix it up so that there is no inconsistency.
3. Coat a heat pan with oil, add in half of the ingredients from Step 2, arrange into a round shape, and add the pork on top after coating it with salt and pepper.
4. Flip it over once the back side has crisped, and cook the other side in the same manner.
5. After cooking, add your favorite toppings, and you're done!

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