Recipe of Award-winning Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Speedy Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) using 11 ingredients and 11 steps. Here is how you cook it.

After getting married and moving away from home, no matter where I go, I'm never satisfied with the monja. So, I decided to make it myself. I successfully reproduced the taste of authentic monja. You'll develop a craving for it. It is essential to make the ring as shown in Step 6. Use water or sauce to adjust the consistency and the taste. If using a griddle, be sure to finely chop the ingredients. Add the cheese right before serving. Recipe by chipu516

Ingredients and spices that need to be Take to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):

1. 75 grams Pork offcuts
2. 1/8 head Cabbage
3. 3 pieces Mochi rice cakes
4. 150 grams Frozen corn
5. 30 grams Pizza cheese
6. 1 tsp Curry powder
7. 400 ml ● Dashi stock
8. 50 ml ● Japanese Worcestershire sauce
9. 100 ml ● Flour
10. 1 ○ Japanese Worcestershire sauce
11. 1 ○ Water

Steps to make to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

1. Combine the ● ingredients of dashi stock, Japanese Worcestershire sauce, and flour, and mix.
2. Roughly chop the cabbage.
3. Dice the pork into 2 cm cubes.
4. Grease a griddle, and sauté the pork.
5. Once the pork browns, add the cabbage and continue to sauté.
6. Form a ring with the pork and cabbage.
7. Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the ring of cabbage and pork, then add more and repeat.
8. Add the mochi and corn, and stir.
9. Mix until the mochi melts.
10. Once the mochi starts to melt, add the cheese and curry powder. Combine evenly.
11. It's ready when the cheese melts. The burned parts are addictive. Eat it up with a small spatula.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients). Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!