Recipe of Award-winning Japanese Sweets: Sakura Jello

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Japanese Sweets: Sakura Jello. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Sweets: Sakura Jello, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Sweets: Sakura Jello delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Sweets: Sakura Jello is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Japanese Sweets: Sakura Jello using 5 ingredients and 8 steps. Here is how you cook it.

I wanted to make some Japanese sweets-style sakura jello. This is a variation of a Japanese dessert called "Kingyokukan." You keep the jello in room temperature to prevent the mixture from becoming cloudy. The more sugar you use, the more transparent the kanten will be. Recipe by decocookie

Ingredients and spices that need to be Make ready to make Japanese Sweets: Sakura Jello:

1. 2 grams Powdered kanten
2. 40 grams Granulated sugar
3. 200 ml Water
4. 50 ml Japone (cherry blossom liqueur)
5. 3 Salt-preserved sakura flower

Instructions to make to make Japanese Sweets: Sakura Jello

1. Soak the salt-preserved sakura in water for a while to remove some of the salt.
2. Pour some water into a heatproof bowl, and microwave for 2 minutes at 500 W.
3. Add the powdered kanten, mix well, and microwave for another minute.
4. Add the sugar, mix, and microwave for another minute.
5. Add the liqueur and mix.
6. Place the salt-preserved sakura into the containers, one in each container. Pour the kanten mixture over the sakura.
7. Let sit for 2 hours in room temperature to finish.
8. For best results, chill in the fridge for 30 minutes before serving.

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So that's going to wrap this up for this special food Recipe of Award-winning Japanese Sweets: Sakura Jello. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!