Recipe of Favorite My Family's Tentsuyu & Ten-don Sauce

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade My Family's Tentsuyu & Ten-don Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Family's Tentsuyu & Ten-don Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Tentsuyu & Ten-don Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook My Family's Tentsuyu & Ten-don Sauce using 4 ingredients and 4 steps. Here is how you cook it.

I made delicious tempura, so I wanted to also make my own tentsuyu! The glass will be hot when you remove it from the microwave, so be careful. Bringing the sauce to a boil will really bring out the mirin!! Recipe by Mochihada musume

Ingredients and spices that need to be Get to make My Family's Tentsuyu & Ten-don Sauce:

1. 66 ml Water
2. 1 tbsp + 1 teaspoon Sugar
3. 2 tbsp Mirin
4. 2 tbsp Soy sauce

Steps to make to make My Family's Tentsuyu & Ten-don Sauce

1. Put all the ingredients into a heatproof glass and stir.
2. Heat in the microwave (600 W) for about 1:30 minutes. Once it begins to bubble, it's ready!
3. You can pour it over tempura, or combine with grated daikon radish!
4. If you make ten-don, you'll really have a feast! The batter is so crispy and delicious! Check out

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So that's going to wrap this up with this exceptional food How to Prepare Homemade My Family's Tentsuyu & Ten-don Sauce. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!