Recipe of Favorite Tofu and Natto Chewy Okonomiyaki

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Tofu and Natto Chewy Okonomiyaki. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tofu and Natto Chewy Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu and Natto Chewy Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu and Natto Chewy Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tofu and Natto Chewy Okonomiyaki using 8 ingredients and 6 steps. Here is how you cook it.

This is my "Okonomiyaki with a Twist" recipe that uses only a single frying pan to make the most of regular ingredients. Let the okonomiyaki flour do its job for a fluffy and umami-rich batter! It's even egg-free - the batter is so chewy thanks to tofu, and it feels really different from regular okonomiyaki. What an inspiring dish! I've listed only the minimum amount of water because silken tofu is added to the batter. If the batter is too difficult to mix, add a small amount of water. Also serve with mayonnaise. For 2 servings. Recipe by Nisshin foods

Ingredients and spices that need to be Prepare to make Tofu and Natto Chewy Okonomiyaki:

1. 100 grams Okonomiyaki flour
2. 50 ml Water
3. 150 grams Silken tofu
4. 4 leaves Spring cabbage
5. 2 Chikuwa
6. 1 pack Natto
7. 1 Vegetable oil
8. 1 Okonomiyaki sauce

Steps to make to make Tofu and Natto Chewy Okonomiyaki

1. Slice the spring cabbage into 1 cm. Slice chikuwa into rounds.
2. Add okonomiyaki flour, tofu, and water into a bowl. Whisk well. Combine with spring cabbage and natto. Stir well with chopsticks.
3. Heat vegetable oil into a frying pan over medium heat.
4. Pour half the batter into the frying pan and shape into a circle. Cover the pan to steam-fry.
5. When the bottom is browned, flip over. Cover the pan again and continue to steam-fry. Make sure it's cooked thoroughly. Cook the other half as well.
6. Dish it up and serve with okonomiyaki sauce.

While that is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for the own family without having to accomplish too horribly much heavy cooking from the process.

So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Tofu and Natto Chewy Okonomiyaki. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!