Recipe of Homemade Gluten-free Okonomiyaki

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Gluten-free Okonomiyaki. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gluten-free Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten-free Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten-free Okonomiyaki is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Gluten-free Okonomiyaki using 7 ingredients and 4 steps. Here is how you cook that.

My husband's cannot eat gluten, so we started substituting rice flour for wheat flour, and tapioca powder for katakuriko. Since this has a lot of yamaimo, it's a soft and creamy okonomiyaki. Be careful when flipping it over! Rather than mixing in the tempura crumbs, you can sprinkle it on top of the batter when cooking for a crispy texture. It has gluten, so if you have allergies just omit it. Recipe by Momijitosaru

Ingredients and spices that need to be Prepare to make Gluten-free Okonomiyaki:

1. 90 grams A) Rice flour
2. 140 ml A) Dashi stock (we use iriko based dashi)
3. 1/2 tsp A) Salt (optional)
4. 300 grams Thickly-minced cabbage
5. 3 tbsp Tempura crumbs (optional)
6. 2 Eggs
7. 200 grams Grated yamaimo

Instructions to make to make Gluten-free Okonomiyaki

1. Cool the dashi stock. Mix together the A) ingredients well until it's no longer floury.
2. Add the cabbage and yamaimo and mix well. Mix in the eggs, and then the tempura crumbs last.
3. Pour the batter into an oiled frying pan. Line the pork belly on the side that hasn't cooked yet. You can also place it on the side with the tempura crumbs.
4. Cook one side for 2 minutes, then the flip to cook the pork belly side for 2 minutes. Turn over and cook for another minute.

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So that's going to wrap it up with this special food Easiest Way to Prepare Quick Gluten-free Okonomiyaki. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!