Recipe of Homemade Sanriku-style Shrimp & Vegetable Kakiage

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Sanriku-style Shrimp & Vegetable Kakiage. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sanriku-style Shrimp & Vegetable Kakiage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sanriku-style Shrimp & Vegetable Kakiage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sanriku-style Shrimp & Vegetable Kakiage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sanriku-style Shrimp & Vegetable Kakiage using 8 ingredients and 6 steps. Here is how you can achieve that.

The ladies of the Sanriku region wanted to share the goodness of the sea squirt, so they came up with this easy to eat recipe! Even if you don't know much about sea squirt, or if you don't like it so much, take this opportunity to try it out. If you don't have sea squirt, wakame kakiage tastes great too! The wakame will be crunchy when the fritters are freshly made. It's easy to fry in bunches if you use a ladle! Recipe by Hoyaojisan

Ingredients and spices that need to be Prepare to make Sanriku-style Shrimp & Vegetable Kakiage:

1. 2 Sea Squirt
2. 30 grams Wakame seaweed (salted)
3. 1 Onion
4. 2 Shiso leaves
5. 1 Tempura flour
6. 1 Water
7. 1 Vegetable oil
8. 1 dash Salt

Instructions to make to make Sanriku-style Shrimp & Vegetable Kakiage

1. Steam the sea squid and soak the wakame in water.
2. Thinly slice the onion, julienne the shiso, finely chop the wakame, and cut the sea squid into thin and long strips.
3. Cover the ingredients from Step 2 in tempura flour and mix together.
4. Dissolve the tempura flour in water to make the coating.
5. Put Step 3 into 4, scoop out a spoonful, and deep-fry.
6. Arrange them nicely on a dish and enjoy with salt.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Sanriku-style Shrimp & Vegetable Kakiage. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!