Recipe of Homemade Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters using 5 ingredients and 5 steps. Here is how you cook that.

I make this snack often when I only have firm tofu and canned tuna on hand. Recipe by Zuni-ta

Ingredients and spices that need to be Make ready to make Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters:

1. 1 roughly 300 grams Firm tofu
2. 1 can Canned tuna
3. 1 Fresh parsley
4. 1 Katakuriko (or flour)
5. 1/2 cube Consomme bouillon

Steps to make to make Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters

1. Roughly break up the firm tofu, lightly blanch it, and drain in a sieve.
2. If using canned tuna in water, drain the water. If using canned tuna in oil, drain the oil.
3. Combine the tofu and tuna along with the finely broken bouillon cube, salt, and pepper to taste.
4. Add the katakuriko (or flour) to desired thickness. The fritters will fall apart when fried if there's not enough katakuriko. Mix in parsley if you have some.
5. Drop into a frying pan with a spoon and fry until light brown. It's delicious just like this but you could also add ketchup or mustard to taste.

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So that is going to wrap it up with this special food Recipe of Favorite Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!