Recipe of Perfect 5-Minute Japanese Leek and Canned Tuna Side Dish

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Many things affect the quality of taste from 5-Minute Japanese Leek and Canned Tuna Side Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 5-Minute Japanese Leek and Canned Tuna Side Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 5-Minute Japanese Leek and Canned Tuna Side Dish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 5-Minute Japanese Leek and Canned Tuna Side Dish using 5 ingredients and 4 steps. Here is how you cook it.

I'm always receiving organic Japanese leeks. Use fresh leeks! This recipe highlights the ingredients. Squeeze on some lemon juice to enhance the flavor to another level. For 2 generous servings. Recipe by Rosemary0307

Ingredients and spices that need to be Take to make 5-Minute Japanese Leek and Canned Tuna Side Dish:

1. 2 Japanese leek
2. 1 large can Canned tuna (packed in water)
3. 2 tbsp Olive oil
4. 1 tsp Garlic (grated)
5. 1 Salt and pepper

Instructions to make to make 5-Minute Japanese Leek and Canned Tuna Side Dish

1. Thoroughly rinse the leek and cut into 5 cm lengths.
2. Combine the olive oil and garlic in a frying pan, then slowly sauté over low heat until fragrant.
3. Add the leek, then sauté over medium heat. When the leeks become tender, add the tuna with the canned liquid.
4. Season with salt and pepper, then continue cooking to evaporate the moisture to desired consistency. Adjust the taste, and you're done!

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