Recipe of Perfect Chive Blossom Tempura

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Favorite Chive Blossom Tempura. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chive Blossom Tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chive Blossom Tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Chive Blossom Tempura using 2 ingredients and 4 steps. Here is how you cook that.

My dad fried these for me. When I first tried them, I was surprised at how tasty they were! These chive blossoms fry really quickly so be careful not to let them burn. Just give them a quick fry on low heat. Recipe by Setsubunhijiki

Ingredients and spices that need to be Take to make Chive Blossom Tempura:

1. 1 as many (to taste) Chive blossoms
2. 1 Tempura flour

Steps to make to make Chive Blossom Tempura

1. Choose chive blossoms that are tender with thin stems. If they're a little hard, cut them down.
2. Make the tempura batter according to the ingredients on the tempura flour packet.
3. Hold the blossoms by the stem and dip upside-down into the batter. When covered in a thin layer, quickly fry in 160℃ oil
4. Chive Blossoms: These flowers will blossom from around mid-August.

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So that's going to wrap this up for this exceptional food Recipe of Quick Chive Blossom Tempura. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!