Recipe of Perfect Nikujaga Meat and Potato Stew

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Nikujaga Meat and Potato Stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nikujaga Meat and Potato Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nikujaga Meat and Potato Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nikujaga Meat and Potato Stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Nikujaga Meat and Potato Stew using 8 ingredients and 5 steps. Here is how you cook it.

I was aiming to find that perfect flavor. If you let it cool first and then reheat it, the flavor really sinks in and it tastes even more delicious than when having it right away. Recipe by Setsubunhijiki

Ingredients and spices that need to be Get to make Nikujaga Meat and Potato Stew:

1. 150 grams Thinly sliced pork (or beef)
2. 4 large Potatoes
3. 1 large Onion
4. 1 small Carrot
5. 1 half a pack Green beans or snow peas
6. 1 tbsp Sugar
7. 1 tbsp Mirin
8. 2 1/2 tbsp Soy sauce

Instructions to make to make Nikujaga Meat and Potato Stew

1. Cut the meat, carrots, and green beans into easy-to-eat pieces. Cut the onion into chunks.
2. Cut the potato into large chunks and soak in water. If you have the time, smooth out the surfaces of the potatoes so that they look nicer.
3. Heat vegetable oil in a frying pan and cook the meat. Once the meat has cooked, add the onion and lightly fry. Then add the flavoring ingredients.
4. Add the potatoes and carrot and mix it all together. Add 150 ml of water, cover with a lid, and let it simmer on medium heat for 15-20 minutes (stir it around a few times while cooking).
5. Add the green beans just before you turn off the heat.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Nikujaga Meat and Potato Stew. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!