Recipe of Perfect Simmered Komatsuna Greens and Satsuma-Age

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect Simmered Komatsuna Greens and Satsuma-Age. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Komatsuna Greens and Satsuma-Age, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Komatsuna Greens and Satsuma-Age delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Komatsuna Greens and Satsuma-Age is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Simmered Komatsuna Greens and Satsuma-Age using 6 ingredients and 4 steps. Here is how you cook that.

My mother often made this dish. It might be a country-style way of using satsuma-age? Instead of satsuma-age, you can use abura-age (thin fried tofu), with the oil removed, or atsu-age (thick fried tofu). For 3 to 4 servings. Recipe by Gima-ru

Ingredients and spices that need to be Make ready to make Simmered Komatsuna Greens and Satsuma-Age:

1. 1 bunch Komatsuna
2. 2 to 3 pieces Satsuma-age
3. 400 ml Dashi stock
4. 1 tbsp Sake
5. 2 tbsp Usukuchi soy sauce
6. 2 tbsp Mirin

Steps to make to make Simmered Komatsuna Greens and Satsuma-Age

1. Cut the komatsuna into suitable sizes. Slice the satsuma-age into 1cm thick. (If you're using mizuna, slice it thinner.)
2. Boil dashi stock in a pot and add all of the seasonings. Add satsuma-age and simmer quickly so it gives off its flavour.
3. Add the stems of komatsuna, then when they've softened, add the leaves. Simmer for 3 to 4 minutes, watching closely to make sure it doesn't overcook, and serve.
4. If you use mizuna leaves, it's tasty to slice the satsuma-age even more thinly than usual.

While this is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without needing to perform too much heavy cooking through the practice.

So that's going to wrap it up for this special food Simple Way to Make Favorite Simmered Komatsuna Greens and Satsuma-Age. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!