Recipe of Quick Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo using 6 ingredients and 3 steps. Here is how you cook that.

I cooked my two favorite ingredients, squid and Japanese leek, with oyster sauce and mayo. It turned out to be a delicious dish! Since my family loved it so much, I posted the recipe here! Scattering some shichimi spice gives the dish a grown-up flavor! It's great as an appetizer to enjoy with drinks. The key is to add everything except for the oyster sauce into the frying pan and mix lightly before heating. Recipe by Donpintan

Ingredients and spices that need to be Get to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo:

1. 1 Squid (without the tentacles)
2. 1 Japanese leek
3. 1 tbsp Mayonnaise
4. 1 clove Grated garlic
5. 1 tbsp Oyster sauce
6. 1 Shichimi spice

Instructions to make to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo

1. Remove the entrails from the squid. Slice into rounds without peeling off its skin (you can also cooks the insides if you'd like). Julienne the leek on the diagonal.
2. Put all the ingredients except for the oyster sauce into the frying pan. Mix, and stir-fry over medium heat. When the Japanese leek softens, add the oyster sauce and continue to stir-fry.
3. Mix well to finish. Scatter some shichimi spice and enjoy as a drinking appetizer!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!