Recipe of Quick Tofu and Cabbage Okonomiyaki

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Speedy Tofu and Cabbage Okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tofu and Cabbage Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu and Cabbage Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu and Cabbage Okonomiyaki is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Tofu and Cabbage Okonomiyaki using 9 ingredients and 4 steps. Here is how you can achieve that.

I wanted to make a healthy okonomiyaki. For best results, use a plate when flipping over since it falls apart easily. Even if it does fall apart, just gather everything together with a spatula and it should stick back together and turn out nicely. It's easier to make with a non-stick frying pan. For 1 servings. Recipe by Hirosemi

Ingredients and spices that need to be Make ready to make Tofu and Cabbage Okonomiyaki:

1. 1/2 block Tofu
2. 1/8 Cabbage
3. 1 Green onions (optional)
4. 2 tbsp ■Cake flour
5. 2 tbsp ■Katakuriko
6. 1 dash ■Salt and pepper
7. 4 grams ■Powdered bonito-based dashi stock
8. 1 Sesame oil (or vegetable oil)
9. 1 Bonito flakes, mayonnaise, ponzu

Instructions to make to make Tofu and Cabbage Okonomiyaki

1. Finely chop the cabbage and green onions.
2. Mix the chopped onions and cabbage with tofu and ■ ingredients. Use the tofu as it is - no need to drain.
3. Heat sesame oil in a frying pan. Pour in the batter from Step 2. Pan-fry both sides.
4. It's ready to eat when both sides are nicely browned. Enjoy with ponzu and mayonnaise.

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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Tofu and Cabbage Okonomiyaki. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!