Recipe of Speedy 4-Color Chicken Soboro Onigiri Sandwiches

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Speedy 4-Color Chicken Soboro Onigiri Sandwiches. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from 4-Color Chicken Soboro Onigiri Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 4-Color Chicken Soboro Onigiri Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 4-Color Chicken Soboro Onigiri Sandwiches using 4 ingredients and 9 steps. Here is how you cook it.

I used my beloved chicken soboro recipe to make something that everyone would want to eat. Wrap with the nori seaweed just before eating. Recipe by Tokkochan to musume

Ingredients and spices that need to be Get to make 4-Color Chicken Soboro Onigiri Sandwiches:

1. 520 grams Hot cooked white rice
2. 1 Sakura denbu
3. 1 Aonori
4. 2/3 Nori seaweed

Steps to make to make 4-Color Chicken Soboro Onigiri Sandwiches

1. Make Chicken Soboro Rice with. https://cookpad.com/us/recipes/147412-savory-chicken-soboro-four-color-rice-bowl
2. Divide the hot rice into two and mix the sakura denbu in one half, and the other half with aonori.
3. Stack the aonori rice, chicken soboro, eggs, and sakura denbu rice on a sheet of plastic wrap.
4. Wrap it up with the plastic wrap and shape. Chill in the refrigerator until firmed.
5. Once chilled, wrap with the nori seaweed, then cut to finish. Garnish with sakura denbu.
6. To make the flower onigiri, stack the ingredients on top of some plastic wrap as shown in the picture. Then use the plastic wrap to shape it into a flower.
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9. Here they are packed in a bento lunchbox.

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