Recipe of Speedy Easy, Oil-Free Nikujaga with Ground Pork

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Easy, Oil-Free Nikujaga with Ground Pork. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy, Oil-Free Nikujaga with Ground Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy, Oil-Free Nikujaga with Ground Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy, Oil-Free Nikujaga with Ground Pork is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Easy, Oil-Free Nikujaga with Ground Pork using 9 ingredients and 5 steps. Here is how you can achieve that.

In order to economize on the normal pork nikujaga, I omitted the shirataki konnyaku noodles and used ground pork. After about 10-15 minutes of simmering, stop the heat and leave it as-is to finish cooking with the residual heat, which will allow the flavors to settle and blend in. If you will be turning leftovers into croquettes, make sure to completely drain off any excess moisture. Then just mash the potatoes, arrange the shapes, coat with flour, dip in egg, cover with panko and deep-fry. Recipe by Chasama

Ingredients and spices that need to be Make ready to make Easy, Oil-Free Nikujaga with Ground Pork:

1. 100 grams Ground pork
2. 4 Potatoes
3. 1 Onion
4. 1/2 Carrot
5. 100 ml ☆Water
6. 4 tbsp ☆Soy sauce
7. 3 tbsp ☆Mirin
8. 4 tbsp ☆Sugar
9. 1 tbsp ☆Dashi stock granules

Steps to make to make Easy, Oil-Free Nikujaga with Ground Pork

1. Cut the potatoes and carrot into chunks. Slice the onion and then cut the slices into thirds.
2. Cook the ground pork in a heated frying pan. There's no need to use oil.
3. When the pork has slightly cooked, add the onion, potatoes, and carrot.
4. Once the vegetables have cooked, add all of the ☆ ingredients, cover with a lid, and simmer on low heat.
5. When the potatoes have become soft and flaky, it's done.

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Easy, Oil-Free Nikujaga with Ground Pork. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!