Recipe of Super Quick Homemade Combat that Cold! Japanese Leek with Eggs

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Ultimate Combat that Cold! Japanese Leek with Eggs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Combat that Cold! Japanese Leek with Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Combat that Cold! Japanese Leek with Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Combat that Cold! Japanese Leek with Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Combat that Cold! Japanese Leek with Eggs using 6 ingredients and 3 steps. Here is how you cook it.

I came up with this once when all I had were Japanese leeks, and now I make it all the time. Thoroughly sautéing the Japanese leek will increase the sweetness. This is a lightly seasoned dish, so adjust to taste with soy sauce. Recipe by Tapuguchi

Ingredients and spices that need to be Get to make Combat that Cold! Japanese Leek with Eggs:

1. 1 Japanese leek
2. 2 Eggs
3. 1 packet Bonito flakes
4. 1 tsp Soy sauce
5. 1 pinch Japanese soup stock (granules)
6. 1 Sesame oil

Steps to make to make Combat that Cold! Japanese Leek with Eggs

1. Diagonally slice the Japanese leek to 5 mm thickness. Beat the eggs.
2. Heat sesame oil in a frying pan and add the leeks from Step 1 and sauté. When the leeks become tender, add 2/3 pack of bonito flakes. Add soy sauce, soup stock granules and stir. Next, add the eggs from Step 1.
3. After transferring to a serving dish, sprinkle the remaining 1/3 of the bonito flakes, then serve.

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