Recipe of Super Quick Homemade For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks using 6 ingredients and 5 steps. Here is how you cook that.

This is a tamagoyaki with a twist . It is filling, and colorful. When cutting, shiso leaves are a bit hard to cut, so please use a knife that cuts well and slice into the omelette as hard as you can! For 3-4 people. Recipe by Mayumi

Ingredients and spices that need to be Get to make For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks:

1. 1 can Canned tuna
2. 1 tsp Soy sauce
3. 4 stick Chikuwa
4. 4 leaves Shiso leaves
5. 4 Eggs
6. 1 Vegetable oil

Instructions to make to make For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks

1. Lightly drain the oil/ soup broth from the canned tuna. Then, mix it with soy sauce.
2. Slit open one side of the chikuwa and stuff in the tuna from step 1 wrapped in a shiso leaf.
3. Thoroughly whisk the eggs, lightly coat a pan with oil, and pour in the egg mixture just as if you were making usuyaki tamago.
4. Place the chikuwa from step 2 on top, and wrap it up. Add in more of the egg mixture, and wrap it up again.
5. Once it has cooled, cut it with a knife. First, cut it in half, and the cut it diagonally. (Each stick is cut into fourths).

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So that is going to wrap it up for this exceptional food Recipe of Award-winning For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!