Recipe of Super Quick Homemade Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds using 5 ingredients and 5 steps. Here is how you can achieve that.

I was searching for a tasty way to eat chrysanthemum leaves, so I tossed them with my daily portion of natto!! After draining the chrysanthemum leaves, be sure to thoroughly squeeze out the excess water. Recipe by Sanipan

Ingredients and spices that need to be Prepare to make Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds:

1. 1 bunch Chrysanthemum leaves
2. 1 Young green scallions
3. 1 pack Natto (fermented soy beans)
4. 1 tbsp White sesame seeds
5. 1 Soy sauce

Instructions to make to make Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds

1. Mince the scallions.
2. Parboil the chrysanthemum leaves. Boil for 1 minute, then chill in water.
3. Squeeze out excess water from the chrysanthemum leaves, then finely chop.
4. Combine the natto, scallions, and chrysanthemum leaves in a bowl, add soy sauce and white sesame seeds, and mix.
5. Voila!!

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!