Recipe of Ultimate Japanese Confectionary - Sakuranbo Cherries

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Japanese Confectionary - Sakuranbo Cherries. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Confectionary - Sakuranbo Cherries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Confectionary - Sakuranbo Cherries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Confectionary - Sakuranbo Cherries is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Japanese Confectionary - Sakuranbo Cherries using 7 ingredients and 16 steps. Here is how you can achieve that.

It's cherry season, so I wanted to make some traditional sweets. When you think of "sakuranbo" usually it's made from nerikiri and sugar, but I made it with rice flour. This time, I used Japanese cherries, but if you adjust the color (with more yellow), you can also make this using American cherries. Recipe by decocookie

Ingredients and spices that need to be Get to make Japanese Confectionary - Sakuranbo Cherries:

1. 5 grams Shiratamako
2. 15 grams Joshinko
3. 30 grams Caster Sugar
4. 30 ml Water (for the uirou)
5. 1 grams Powdered kanten
6. 120 ml Water (for the kanten)
7. 1 dash Natural food coloring - yellow and red

Steps to make to make Japanese Confectionary - Sakuranbo Cherries

1. Wash the cherries and pat dry.
2. Prepare the uirou. Put the shiratamako in a heatproof bowl, add a small amount of water, and dissolve.
3. Add the joshinko, mix, add the remaining water, and mix well.
4. Add the sugar and mix well until no longer floury.
5. Lightly wrap with plastic wrap and heat in the microwave for 1 minute. Remove from the microwave, then knead well with a moistened wooden spatula or spoon.
6. Wrap in plastic again, then microwave for 1 minute.
7. Remove from the microwave, then knead well again with a moistened spatula or spoon. The uirou dough is ready.
8. Once cooled, divide into two pieces. Dissolve the food coloring in water, coloring one part with the yellow, one with red.
9. Roll out both pieces of dough. Cut out the pieces, adjusting the color as necessary.
10. Bring the cut out pieces together to make a natural cherry-like color.
11. Roll it out again, then wrap a cherry into it.
12. Make the kanten liquid. It's actually prettier with sugar added, but the dough already has a good amount of sugar, so this is just to adjust the texture.
13. Put the powdered kanten into a heatproof bowl, add 120 ml of water, and mix lightly.
14. Microwave for about 2 minutes, remove from the microwave, and mix well. It's ready when the powder has completely dissolved.
15. When the kanten has cooled (right before it gets hard), use a spoon to coat the uirou with it.
16. Once the kanten coating has hardened, it's done.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Japanese Confectionary - Sakuranbo Cherries. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!