Simple Way to Make Award-winning Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish using 6 ingredients and 6 steps. Here is how you cook it.

You can eat a lot of daikon radish in this salad. The water draws out of the vegetables, so add the piping hot sauce right before eating. Prepare up to Step 3 in advance, and proceed the recipe from Step 4 right before eating. I made a little bit extra amount of sauce, please use to your liking. You can substitute the chrysanthemum greens with mizuna leaves, or shiso leaves. For 1-2 servings. Recipe by Taunbi-

Ingredients and spices that need to be Prepare to make Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish:

1. 5 cm length Daikon radish
2. 1 Chrysanthemum greens
3. 1 tbsp Chirimen jako (semi-dried salted tiny sardines)
4. 1 tbsp Sesame oil
5. 2 tbsp ☆Mentsuyu (3x concentrate)
6. 1 tbsp ☆Sake

Steps to make to make Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish

1. Julienne the daikon radish with a slicer. Soak in water and drain away the excess water well in a sieve.
2. Use the leaves of the chrysanthemum greens. Chop into 1 cm lengths.
3. Mix the daikon radish and chrysanthemum greens, serve on a plate, put a soft-poached egg on top.
4. Heat sesame oil in a frying pan. Add chirimen jako fish and stir-fry until crispy.
5. Add the ☆ seasonings to the Step 4 frying pan. Cook until the alcohol has evaporated, and turn off the heat.
6. Pour the piping hot Step 5 sauce on top right before eating and enjoy.

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!