Simple Way to Make Perfect Effortless Knife-Free Bean Sprout Okonomiyaki

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Effortless Knife-Free Bean Sprout Okonomiyaki. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Effortless Knife-Free Bean Sprout Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Effortless Knife-Free Bean Sprout Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Effortless Knife-Free Bean Sprout Okonomiyaki using 5 ingredients and 9 steps. Here is how you can achieve it.

I couldn't help but buying lunch when I had morning sickness… But I was discouraged by the preservatives and besides, I wanted to save up! That's when I discovered bean sprouts, and got inspired to make an easy dish. Using potato mochi dumplings as an example, I added katakuriko starch to hold everything together. It will be easier to eat if you break the bean sprouts into really small pieces in Step 1. When mixing other vegetables in Step 2, take care to microwave any that are harder to cook. That's because you don't fry them for too long on the pan. Recipe by Shi- mama

Ingredients and spices that need to be Prepare to make Effortless Knife-Free Bean Sprout Okonomiyaki:

1. 1 bag Bean sprouts
2. 1 Egg
3. 3 tbsp Katakuriko
4. 1 tsp Dashi stock granules
5. 1 dash Salt

Instructions to make to make Effortless Knife-Free Bean Sprout Okonomiyaki

1. Rinse bean sprouts and drain lightly. Put into a microwave-safe plate and press down with your hands to break the bean sprouts into small pieces. Cover with plastic wrap and microwave for 3 minutes at 500 W.
2. If you're adding a large amount of other ingredients, adjust amount of eggs, katakuriko, and condiments. This is make sure the batter holds together when you're cooking.
3. Heat oil in a frying pan and add the bean sprouts. Flatten evenly, then cover the pan to pan-fry for 1 minute over medium low heat. Flip it over and cover the pan again to fry for another minute.
4. After both sides are browned, dish it up and serve with sauce, mayonnaise, and ponzu sauce. Enjoy with your favorite toppings.
5. If you're adding a large amount of other ingredients, adjust amount of eggs, katakuriko, and condiments. Make sure the batter holds together when being fried.
6. Let me show you some of the ingredients they added. I personally like chikuwa and grated cheese because they're cheap and convenient.
7. Here are a variety of toppings / fillings to try out: yamaimo yam, shimeji mushrooms, calamari, shiso leaves, shiso and cabbage, pork, pork and onion and Chinese chives, onion and king oyster mushrooms, Chinese chives and chikuwa, cheese, mentaiko and cheese...
8. Mochi (rice cake) and cheese and pork belly, kimchi and cheese and natto, cabbage and cheese, cabbage and corn, cabbage and grated carrots, fu (dried wheat gluten) and oysters and soy milk...
9. Seafood, tuna, beni shouga red pickled ginger, ground meat, Wiener sausages, etc…

While this is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without needing to perform too much heavy cooking at the practice.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Effortless Knife-Free Bean Sprout Okonomiyaki. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!