Simple Way to Make Super Quick Homemade Bitter Melon with Bonito Flakes and Shio-Kombu

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Ultimate Bitter Melon with Bonito Flakes and Shio-Kombu. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bitter Melon with Bonito Flakes and Shio-Kombu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter Melon with Bonito Flakes and Shio-Kombu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Bitter Melon with Bonito Flakes and Shio-Kombu using 5 ingredients and 4 steps. Here is how you can achieve it.

I wanted to make something simple and fuss-free. Where I come from, they call bitter melon "nigakoi" (which means "bitter" in Kagoshima dialect). Sprinkle on some sesame seeds to taste. Be sure to taste while adding soy sauce. Recipe by Yuukarikoara

Ingredients and spices that need to be Prepare to make Bitter Melon with Bonito Flakes and Shio-Kombu:

1. 1 Bitter melon
2. 1 Shio-kombu
3. 3 grams Bonito flakes
4. 1 dash Usukuchi soy sauce
5. 1 for boiling Salt

Instructions to make to make Bitter Melon with Bonito Flakes and Shio-Kombu

1. Cut the bitter melon in half, remove the seeds with a spoon (the white pith is bitter, so remove as much as you can).
2. Slice thinly.
3. Bring the water to a boil, then add a little salt. Boil for 30 seconds.
4. Rinse the bitter melon in cold water, then thoroughly squeeze out excess. Mix with bonito flakes, shio-kombu, and soy sauce.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Bitter Melon with Bonito Flakes and Shio-Kombu. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!