Simple Way to Prepare Any-night-of-the-week Natto, Kimchi & Tofu Gratin

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Natto, Kimchi & Tofu Gratin. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Natto, Kimchi & Tofu Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Natto, Kimchi & Tofu Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Natto, Kimchi & Tofu Gratin using 6 ingredients and 5 steps. Here is how you can achieve it.

My family loves eating tofu topped with kimchi and natto. I only had 1 pack of tofu and since I knew everyone would fight over it, I mixed it all together. Adjust the balance of tofu and egg to taste. I used 140 g of kimchi. You can add any other ingredients that you'd like! Try chikuwa, edamame, or corn. Recipe by YUKIKI

Ingredients and spices that need to be Take to make Natto, Kimchi & Tofu Gratin:

1. 120 grams Tofu
2. 1 Egg
3. 1 pack Natto
4. 1 +100 grams Kimchi
5. 4 tbsp Finely chopped green onion (optional)
6. 1 Melting chese

Steps to make to make Natto, Kimchi & Tofu Gratin

1. I used this tofu. 1 pack is 120 g.
2. Mix the egg and tofu together with a whisk.
3. Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!
4. Top with the green onion and cover with Step 2.
5. Top with as much cheese as you want and bake it in the toaster oven until browned.

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So that's going to wrap this up for this special food How to Make Quick Natto, Kimchi & Tofu Gratin. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!