Simple Way to Prepare Perfect Easy and Fluffy Okonomiyaki

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Easy and Fluffy Okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy and Fluffy Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Fluffy Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Fluffy Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Easy and Fluffy Okonomiyaki using 17 ingredients and 6 steps. Here is how you can achieve it.

There's no need to use Japanese yam - just use tofu to make a fluffy and soft okonomiyaki. It's absolutely delicious and not at all powdery! Thanks to tofu it's fluffy, soft, light, and even healthy. Also add carrots, green pepper, and onions for a sweeter variation. For 2 servings. Recipe by Mina1212

Ingredients and spices that need to be Take to make Easy and Fluffy Okonomiyaki:

1. 150 grams Flour (cake flour)
2. 150 ml Water
3. 6 leaves Cabbage
4. 1/3 block Tofu
5. 2 Eggs
6. 1 Green onions
7. 1 ※Tempura crumbs
8. 1 ※Beni shouga red pickled ginger
9. 1 dash ※Salt
10. 1 dash ※Pepper
11. 1 ※Dashi stock granules
12. 8 slice Thinly sliced pork belly
13. 1 Okonomiyaki sauce
14. 1 Aonori
15. 1 Bonito flakes or bonito powder
16. 1 Mayonnaise
17. 1 tsp Vegetable oil

Instructions to make to make Easy and Fluffy Okonomiyaki

1. Chop the cabbage.
2. Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly.
3. Add the chopped cabbage into the flour mixture. Stir lightly.
4. Grease a an electric griddle. Pour the batter into a round shape. Top with pork belly and green onions.
5. Cook lightly until both sides are golden brown.
6. Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if you'd like.

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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Easy and Fluffy Okonomiyaki. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!