Simple Way to Prepare Speedy Raw Chrysanthemum Greens with Mustard Daikon Radish Natto

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Favorite Raw Chrysanthemum Greens with Mustard Daikon Radish Natto. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raw Chrysanthemum Greens with Mustard Daikon Radish Natto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Chrysanthemum Greens with Mustard Daikon Radish Natto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Chrysanthemum Greens with Mustard Daikon Radish Natto is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Raw Chrysanthemum Greens with Mustard Daikon Radish Natto using 7 ingredients and 4 steps. Here is how you can achieve that.

I made the mustard dressed chrysanthemum greens heartier by adding more ingredients. You can adjust the spiciness by adjusting the amount of the mustard. The grated daikon radish helps disperse the sticky feeling. Recipe by Nonbiriharumimushi

Ingredients and spices that need to be Make ready to make Raw Chrysanthemum Greens with Mustard Daikon Radish Natto:

1. 1 pack Natto
2. 1 bunch Chrysanthemum greens
3. 10 cm, medium size Daikon radish
4. Sauce
5. 50 ml Japanese dashi stock
6. 1 tsp Usukuchi soy sauce
7. 1/2 tsp Japanese mustard

Instructions to make to make Raw Chrysanthemum Greens with Mustard Daikon Radish Natto

1. Chop up the natto with a knife. If the beans are small or you prefer not to, mix and set aside.
2. Grate the daikon and naturally drain for about 5 minutes. Don't wring it. Cut the greens into bite-sized pieces.
3. Mix together the sauce ingredients and set aside.
4. Mix together the drained grated daikon, sauce, and natto. Add the greens last, toss, and it's complete.

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So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Raw Chrysanthemum Greens with Mustard Daikon Radish Natto. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!