Simple Way to Prepare Ultimate Lotus Root, Tuna and Natto Salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick Lotus Root, Tuna and Natto Salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
When it comes to cooking healthful meals for our families, there's definitely some level of dissention among the positions. The good thing is there are recipes which are very healthy but also the nutritious temperament of the recipes is somewhat disguised. What they do not know in such instances truly should not bring harm their way (out allergies, which will not be discounted ).
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Many things affect the quality of taste from Lotus Root, Tuna and Natto Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lotus Root, Tuna and Natto Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lotus Root, Tuna and Natto Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Lotus Root, Tuna and Natto Salad using 9 ingredients and 3 steps. Here is how you can achieve that.
I wanted to eat a Japanese-style salad with lotus root, which I love. For the lotus root, boil it but make sure that it still retains its crunchy texture. The mizuna is optional. Recipe by *sarasa*
Ingredients and spices that need to be Prepare to make Lotus Root, Tuna and Natto Salad:
- 1 Lotus root
- 1 can Tuna (in water)
- 1 Natto (and sauce)
- 1 Mizuna greens (optional)
- 1 tbsp ●Ponzu
- 1/2 tsp ●Garlic (grated)
- 1 tbsp ●Mayonnaise
- 1 tsp ●Sugar
- 1 dash ●Black pepper
Instructions to make to make Lotus Root, Tuna and Natto Salad
- Slice the lotus root into half moons, soak in water, boil until as soft as you like, then let cool.
- Drain the water from the tuna. Put it in a bowl with the natto and natto sauce, and the ingredients marked ●. Mix well and combine with the lotus root from Step 1.
- Scatter the mizuna greens cut into 2 to 3 cm pieces (if using) on a plate and top with the mixed ingredients from Step 2.
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So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Lotus Root, Tuna and Natto Salad. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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