Step-by-Step Guide to Make Any-night-of-the-week Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken)

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Ultimate Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) using 8 ingredients and 10 steps. Here is how you cook it.

I saw a similar dish on the menu of a family restaurant about 10 years ago, but I couldn't have it because of its strong smell. I was wondering if I could use up the leftover kimchi and I remembered this dish! I also could use up the leftover tins of yakitori chicken as well. Kimchi has a strong flavour, so I season the dish lightly. I like to make this dish a little sweeter. Adjust the seasoning depending on the kimchi. I prefer using tinned yakitori with sauce, not with salt. This is a personal preference. Recipe by Shijimi24

Ingredients and spices that need to be Take to make Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken):

1. 1 Egg
2. 30 to 50 grams Kimchi
3. 1/4 Onion
4. 20 ml ●Mentsuyu (3x concentrate)
5. 40 ml ●Water
6. 1 tbsp ●Sugar
7. To make kimchi and oyako-don
8. 1/2 to 1 tin Tinned yakitori chicken (with sauce)

Instructions to make to make Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken)

1. This is 50 g of slightly aged and sour kimchi
2. By frying kimchi you can soften the sourness (optional).
3. To make the kimchi and egg-don, add the onion and ● ingredients. Bring to a boil. If your kimchi is very spicy and sour, add more sugar.
4. Add as much kimchi as you like and swirl in the beaten eggs. Continue to cook until the egg is set to your liking and it's done.
5. It's tasty but it doesn't look attractive. That is a problem with this recipe.
6. To make a kimchi and oyako-don, I used the tinned yakitori as seen in this photo. It contains 85 g so you can make 2 servings.
7. Place the onion, ● ingredients and tinned yakitori chicken (without the sauce) in a frying pan. The yakitori sauce is very sweet, so adjust the amount of sugar.
8. Bring to a boil and add as much kimchi as you like.
9. Pour the beaten eggs over and cook until the egg is set.
10. Using leftover kimchi, make this "Instant Cucumber Kimchi". https://cookpad.com/us/recipes/150465-oi-sobagi-with-cucumbers-kimchi

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So that is going to wrap it up with this exceptional food How to Prepare Ultimate Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken). Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!