Step-by-Step Guide to Make Any-night-of-the-week A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams

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As for the number of servings that can be served to make A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams using 7 ingredients and 3 steps. Here is how you cook it.

My daughter loves this It's an essential dish for celebrating Doll's Festival. Toss out any clams that don't open. Recipe by handmadecafe

Ingredients and spices that need to be Prepare to make A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams:

1. 100 grams Hamaguri clams
2. 2 Broccolini
3. 200 ml Water
4. 5 cm square Kombu
5. 1 tbsp ● Sake
6. 1 tsp ● Soy sauce
7. 1 dash ● Salt

Steps to make to make A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams

1. Degrit the hamaguri clams by soaking them in lightly salted water. Rinse well by rubbing them together under water. Roughly chop the nanohana.
2. Put the water in a pot, and soak the kombu for about 30 minutes. Add the hamaguri clams, then heat over low heat and remove the kombu right before it comes to a boil.
3. Skim off the scum, simmer until the clams open, add the nanohana until tender, then season with the ● ingredients.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!