Step-by-Step Guide to Make Favorite Simple! Egg-Free, Oven-Baked Tonkatsu

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Simple! Egg-Free, Oven-Baked Tonkatsu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple! Egg-Free, Oven-Baked Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple! Egg-Free, Oven-Baked Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple! Egg-Free, Oven-Baked Tonkatsu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Simple! Egg-Free, Oven-Baked Tonkatsu using 8 ingredients and 7 steps. Here is how you can achieve it.

It's a pain in the neck to fry both sides of food, so I wanted to make it in the oven. This doesn't require neither frying oil nor eggs both are substituted with the mayonnaise. It was a very easy dish to prepare, but my family loved it! I used this recipe for potatoes as a side dish.They aren't fried so you can bake them side by side with this recipe. Recipe by aramassan

Ingredients and spices that need to be Make ready to make Simple! Egg-Free, Oven-Baked Tonkatsu:

1. 2 slice Pork loin
2. 1 Salt and pepper
3. Coating Ingredients
4. 3 tbsp ☆Plain flour
5. 1 tbsp ☆Mayonnaise
6. 1 tbsp ☆Aonori
7. 200 ml Panko
8. 2 tbsp Olive oil

Instructions to make to make Simple! Egg-Free, Oven-Baked Tonkatsu

1. Slice the tendons off of the pork and then cook it. However, be careful not to cook it to the point that the meat starts to curl. Dry any remaining moisture off of the meat with a paper towel and then season with salt and pepper.
2. Combine the ☆ seasonings in a bowl. Add water until the mixture smoothes out into the consistency of thick and heavy sauce.
3. Put the panko on a heatproof plate and sprinkle olive oil on top. Mix well and spread it out.
4. Heat it for 30 seconds in the microwave at 600 W. Mix it again and spread it out. Repeat this until it has cooked for 2 minutes total. Once it's golden brown like the picture, it's done (don't cover it with plastic wrap).
5. Coat both sides of the pork slices with flour (not listed in ingredients) and then coat evenly with the panko mixture. Continue to coat it until both sides are crispy.
6. Line an oven tray with parchment paper and then place the meat on it. Preheat your oven to 200℃ for 5 minutes and then bake the meat for 15-20 minutes.
7. Place it on a plate and serve it up with a side. I recommend. https://cookpad.com/us/recipes/148744-easy-non-fried-potato-wedges

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Simple! Egg-Free, Oven-Baked Tonkatsu. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!