Step-by-Step Guide to Make Perfect Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch using 6 ingredients and 4 steps. Here is how you can achieve that.

A simple simmered dish you can make just by assembling the ingredients together. Nothing in particular. For 2 servings. Recipe by annnnn

Ingredients and spices that need to be Prepare to make Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch:

1. 4 Uogashi-age (fried fish paste rounds)
2. 2 Chikuwa
3. 300 ml ☆Dashi stock
4. 1 tbsp ☆Sake
5. 1 tbsp ☆Mirin
6. 2 tbsp ☆Soy sauce

Instructions to make to make Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch

1. Halve the chikuwa diagonally.
2. Add the ☆ ingredients to a pot and bring to a boil. Add the chikuwa and uogashi-age and simmer about 5-6 minutes.
3. Cover as-is and allow to cool, locking in the flavor.
4. This is uogashi-age.

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!