Step-by-Step Guide to Make Perfect "Hira-Ten" (Satsuma-age) Kinpira

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Favorite "Hira-Ten" (Satsuma-age) Kinpira. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from "Hira-Ten" (Satsuma-age) Kinpira, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Hira-Ten" (Satsuma-age) Kinpira delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Hira-Ten" (Satsuma-age) Kinpira is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook "Hira-Ten" (Satsuma-age) Kinpira using 8 ingredients and 4 steps. Here is how you can achieve it.

Satsuma-age was on sale. There's a high chance you'll find it marked down if you shop before noon. "Hira-ten" is another word for satsuma-age. If mixing the ingredients is a hassle, simply use mentsuyu (pre-made noodle sauce) . Dilute the mentsuyu according to the directions, use 2 tablespoons of diluted mentsuyu. The sauce is slightly on the sweet side, which is what makes it delicious(!), but also high in calories... The sesame oil is a must. Recipe by Myoga no daidokoro

Ingredients and spices that need to be Prepare to make "Hira-Ten" (Satsuma-age) Kinpira:

1. 8 Satsuma-age
2. 1 Red chili peppers (sliced into rounds)
3. 1 dash Sesame oil
4. For seasoning:
5. 1 tbsp Sake
6. 1 tbsp Sugar
7. 1 tbsp Soy sauce
8. 1 tbsp Mirin

Steps to make to make "Hira-Ten" (Satsuma-age) Kinpira

1. [To prep:] Cut the satsuma-age into short sticks, place in a sieve and pour boiling water over to remove the excess oil.
2. Heat the sesame oil and chili pepper over low heat until fragrant. Be careful not to burn the chili peppers.
3. Once fragrant, add the satsuma-age. Stir-fry until light brown.
4. Add the rest of the ingredients and mix. It's done when the liquid is cooked out.

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So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade "Hira-Ten" (Satsuma-age) Kinpira. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!