Step-by-Step Guide to Make Quick Horse Mackerel Kabayaki

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick Horse Mackerel Kabayaki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Horse Mackerel Kabayaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Horse Mackerel Kabayaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Horse Mackerel Kabayaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Horse Mackerel Kabayaki using 3 ingredients and 9 steps. Here is how you can achieve it.

I found this dish in an old cooking book I found in the shed in my parents' house. I made it as soon as I came back to my place. I adjusted the amounts of seasonings, and now this recipe is perfect. Brown both sides of the horse mackerel really well. The sauce will burn if you thicken it too much, so be carefully. Recipe by Majuju

Ingredients and spices that need to be Get to make Horse Mackerel Kabayaki:

1. 2 Horse mackerel (filleted)
2. 2 tbsp Plain flour
3. 1 tbsp for sake, 2 tablespoons each for soy sauce and mirin ☆Sake / soy sauce / mirin

Steps to make to make Horse Mackerel Kabayaki

1. Touch the middle of the horse mackerel fillets to find bones, and remove them. Cut each fillet in half.
2. Cut off the scute (a hard spiny part) on the skin by sliding a knife diagonally from the tail end.
3. Coat the fillets with the plain flour. Combine the ☆ seasonings.
4. Heat vegetable oil in a frying pan, and cook the horse mackerel over medium heat from the meat side first.
5. When browned, flip them over, and cook the skin side until brown.
6. When the skin side is done, leave the fillets as they are, and pour the ☆ mixture into the frying pan.
7. When the sauce starts to thicken, shake the frying pan to coat the horse mackerel with the sauce.
8. Keep reducing it until there is little sauce left in the frying pan. Turn off the heat and they are ready to serve.
9. Serve on a plate, and garnish with chopped scallions.

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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Horse Mackerel Kabayaki. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!