Step-by-Step Guide to Make Super Quick Homemade Quick and Easy Stir-Fried and Simmered Satsuma-age

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Quick and Easy Stir-Fried and Simmered Satsuma-age. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Quick and Easy Stir-Fried and Simmered Satsuma-age, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick and Easy Stir-Fried and Simmered Satsuma-age delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick and Easy Stir-Fried and Simmered Satsuma-age is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Quick and Easy Stir-Fried and Simmered Satsuma-age using 7 ingredients and 2 steps. Here is how you can achieve it.

When I received satsuma-age fishcakes as a gift, I tried cooking kinpira (stir-fried and simmered) satsuma-age and it was delicious. After that, I sometimes cook this dish. The flavor is based on my mom's kinpira. My mom uses plenty of sesame oil in her kinpira. If it's too much, reduce the amount. This dish is also great as a drinking appetizer! Recipe by JACK0904

Ingredients and spices that need to be Make ready to make Quick and Easy Stir-Fried and Simmered Satsuma-age:

1. 250 grams Satsuma-age
2. 2 tbsp ☆Soy sauce
3. 1 tbsp ☆Sake
4. 1 tbsp ☆Mirin
5. 2 tbsp ☆Sugar
6. 3 tbsp Sesame oil
7. 1 Red chili pepper

Steps to make to make Quick and Easy Stir-Fried and Simmered Satsuma-age

1. Cut the satsuma-age into 5 mm slices. Combine ☆ ingredients in a bowl. Remove seeds from red chili pepper, and cut into small slices.
2. Heat sesame oil in a pan, add the satsuma-age, and stir-fry for 1-2 minutes. Add ☆ and red chili pepper, and continue stir-frying. When the excess liquid is evaporated, serve on a plate.

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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Quick and Easy Stir-Fried and Simmered Satsuma-age. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!