Step-by-Step Guide to Prepare Any-night-of-the-week Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki using 6 ingredients and 5 steps. Here is how you can achieve it.

I had half of a nagaimo yam and cabbage that had been sitting in my fridge for a long time. Basically, I could use just these ingredients for a late-night snack; it is simple and light, and is really filling! This is the perfect recipe. More than anything, I can't get enough of the fluffiness. A sign that it has finished cooking is that it will plump up all over. It is soft and fluffy when it is done cooking . It will still be soft, so please take care when transferring to a plate. The tempura flour has eggs mixed into it, so this is great for holding everything together. Simple is best instead of preparing everything! For about 15 cm [5.9 in]-diamater okonomiyaki pancake. Recipe by Shinyori-na

Ingredients and spices that need to be Make ready to make Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki:

1. 150 grams Nagaimo yam
2. 1 the same amount as the nagaimo yam Cabbage
3. 1 tbsp Tempura flour
4. 1 1/2 tbsp Water
5. 1 just enough to cook with Oil
6. 1 Aonori, bonito flakes, okonomiyaki sauce

Instructions to make to make Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki

1. Grate the nagaimo yams, and shred the cabbage into about 3cm strips.
2. Add the tempura flour to a bowl, mix in water, add in the nagaimo yams and cabbage from Step 1, and mix well.
3. Cook on both sides over a medium heat. (Cook until it is fragrant, and has turned golden brown).
4. After cooking, cut it up like okonomiyaki, top with aonori, bonito flakes, and sauce, then it is done!
5. Postscript: If you don't have tempura flour; whisk 1/2 tablespoon flour and 1 tablespoon egg white into water and use that instead.

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So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!