Step-by-Step Guide to Prepare Award-winning An Entire Japanese Leek with Eggs

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Quick An Entire Japanese Leek with Eggs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from An Entire Japanese Leek with Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare An Entire Japanese Leek with Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make An Entire Japanese Leek with Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook An Entire Japanese Leek with Eggs using 5 ingredients and 4 steps. Here is how you cook that.

The leek were cheap, so I made this to eat up lots of it. -When sautéing the white parts of the leek, flip over when they've browned. Step 3: Take care to stir lightly to avoid falling apart. -The whole amount is seen dished up in the photo. Even a single person could finish it all. For 1 to 2 servings. Recipe by Yukipekopoko

Ingredients and spices that need to be Take to make An Entire Japanese Leek with Eggs:

1. 1 Japanese leek
2. 1 Egg
3. 1 Sesame oil
4. 1/2 tsp Bonito-based dashi soup stock
5. 1/2 tsp Chicken soup stock

Instructions to make to make An Entire Japanese Leek with Eggs

1. Chop the leek into 1 cm.
2. Heat sesame oil in a frying pan and sauté the leek. After browned, add the two kinds of soup stock and let the flavor soak in.
3. Crack the eggs into the pan and stir lightly. After it's cooked, flip over. Take care not to stir too much. Drizzle oil to finish.
4. Serve. It's even more delicious if the egg is lumpy.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect An Entire Japanese Leek with Eggs. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!