Step-by-Step Guide to Prepare Quick Chicken Ramen Okonomiyaki with Ankake Sauce

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Chicken Ramen Okonomiyaki with Ankake Sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Ramen Okonomiyaki with Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Ramen Okonomiyaki with Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Ramen Okonomiyaki with Ankake Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Chicken Ramen Okonomiyaki with Ankake Sauce using 7 ingredients and 8 steps. Here is how you cook that.

I saw a TV program where they were showing different ways to use instant chicken ramen in cooking. While I was watching it, I was inspired to create a dish like this one. If you cook the noodle side until the noodles are very crispy, you can enjoy a crispy deep fried noodle type texture. Recipe by kokoro3856

Ingredients and spices that need to be Make ready to make Chicken Ramen Okonomiyaki with Ankake Sauce:

1. 1 packet Chicken flavored instant ramen
2. 100 grams Okonomiyaki flour
3. 200 grams Cabbage leaves (about 4)
4. 2 Green onions
5. 1 Egg
6. 1 Whatever fillings
7. 1 Vegetable oil

Steps to make to make Chicken Ramen Okonomiyaki with Ankake Sauce

1. Chop up the cabbage finely. Add other okonomiyaki toppings and fillings of your choice and chop.
2. Cook the chicken ramen following the instructions on the package. Divide the noodles and soup. 120 ml of the soup will be used in the batter, and the rest will be used in the sauce.
3. Make the batter. Combine the okonomiyaki flour (100 g), 120 ml of the ramen soup, and 1 egg.
4. Add the cabbage and green onions to the batter and mix well.
5. Spread some oil in a frying pan, and pour in the batter. When the batter starts to firm up, top with the ramen noodles. Cook on both sides until golden brown.
6. When you turn the pancake over, cook the noodle side until it's crispy. If you cover the frying pan with a lid the noodles will become crispy and the pancake will become light and fluffy.
7. It looks like this when it's cooked. Optionally top the pancake with an egg, with the noodle side up.
8. Dissolve some katakuriko in the remaining soup, and cook in the frying pan (after taking the okonomiyaki out) until thickened to make the ankake sauce. Pour the sauce over the okonomiyaki and serve.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Chicken Ramen Okonomiyaki with Ankake Sauce. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!