Step-by-Step Guide to Prepare Speedy Japanese-style Chunky Olive Oil

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Quick Japanese-style Chunky Olive Oil. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese-style Chunky Olive Oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Chunky Olive Oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese-style Chunky Olive Oil is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Japanese-style Chunky Olive Oil using 9 ingredients and 5 steps. Here is how you can achieve that.

I had some olive oil leftover and wondered what I could make that would use up a lot. So I came up with this homemade rice seasoning on the spot. In order to extract the sweet fragrance of the onion, heat it over low heat. Adjust the amount of salt based on how salty the shirasuboshi are. Adding olive oil at the end improves the flavor. Recipe by Masayu

Ingredients and spices that need to be Get to make Japanese-style Chunky Olive Oil:

1. 200 ml Olive oil
2. 1 medium Onion (minced)
3. 40 grams Dried shirasu
4. 3 tbsp Ground sesame seeds (black)
5. 10 grams Bonito flakes
6. 1/2 tsp Garlic (grated)
7. 1 tsp Ginger (grated)
8. 1 pinch Ichimi spice
9. 2 tsp Salt

Instructions to make to make Japanese-style Chunky Olive Oil

1. Dry fry the shirasuboshi. Transfer to a plate.
2. Add 150 ml of olive oil to the frying pan (set aside 50 ml), add the minced onion and cook.
3. Once the onion has changed color, add the garlic, ginger, ichimi spice, salt and mix.
4. Let it cook a bit and then add the shirasuboshi from Step 1, the ground sesame seeds, and the bonito flakes. Toss.
5. Stop the heat and stir in the remaining 50 ml of olive oil to finish.

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So that is going to wrap this up with this special food Recipe of Favorite Japanese-style Chunky Olive Oil. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!