Step-by-Step Guide to Prepare Speedy Traditional Japanese Hydrangea Sweets

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Traditional Japanese Hydrangea Sweets. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Traditional Japanese Hydrangea Sweets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Japanese Hydrangea Sweets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Japanese Hydrangea Sweets is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Traditional Japanese Hydrangea Sweets using 8 ingredients and 15 steps. Here is how you cook that.

I made a video clip of this "nerikiri" last year, but I did not write down the recipe. As requested, I uploaded the recipe. I hope you can brighten up your day with this sparkling Japanese confectionary during the rainy season. It looks more transparent and prettier if the snail shell is not too dark in color. For 2 servings. Recipe by decocookie

Ingredients and spices that need to be Prepare to make Traditional Japanese Hydrangea Sweets:

1. 60 grams Shiro-an
2. 1 grams Powdered kanten
3. 125 ml Water
4. 1 Natural food coloring (purple and blue)
5. 10 grams Sugar
6. 15 grams Nerikiri (confection made from bean paste and dough) (green)
7. 2 grams Nerikiri (orange )
8. 1 grams Nerikiri (yellow)

Steps to make to make Traditional Japanese Hydrangea Sweets

1. Dissolve the food coloring with a small amount of water.
2. In a heatproof bowl, add the kanten powder and water. Stir together and microwave it for 1 minute and 20 seconds.
3. Once the mixture from Step 2 is well blended, add the sugar and continue mixing. Microwave again for 20 seconds.
4. Strain through the kanten mixture using a tea strainer and pour it into 11 cm x 17 cm tray.
5. Drop the food coloring in at the both edges of the tray and start spreading the color with a toothpick.
6. Once the mixture from Step 5 cools down, chill in the refrigerator for about 1 hour.
7. While the kanten mixture is solidifying, make the leaves and snail from"nerikiri":
8. Cut out the leave-shape from the green "nerikiri." With a fork, make the edge zigzag. Draw the veins with a toothpick.
9. To make the snail, roll out the yellow "nerikiri" into a tear-shape to make the body.
10. Roll out the orange "nerikiri" into a thin rope-shape. Roll it up to make the shell of the snail and put it on top of the body from Step 9.
11. Take out the kanten from Step 6 and cut into 7 mm squares.
12. Divide the shiro-an into 2 pieces and make them into balls.
13. Put the kanten from Step 11 onto plastic wrap and place the shiro-an on top. Gently tie it up so the kanten covers the entire surface of the shiro-an.
14. Place the jelly from Step 13 onto the leave-shaped "nerikiri."
15. Put the snail anywhere you want to decorate and it is done.

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So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Traditional Japanese Hydrangea Sweets. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!