Step-by-Step Guide to Prepare Super Quick Homemade Japanese Leek & Ground Pork Soboro

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Japanese Leek & Ground Pork Soboro. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Leek & Ground Pork Soboro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Leek & Ground Pork Soboro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Leek & Ground Pork Soboro is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Japanese Leek & Ground Pork Soboro using 4 ingredients and 7 steps. Here is how you cook that.

I wanted to eat something with meat and miso flavours like zhajiangmian! It has a really light miso and meat flavour. I just made it on the fly and it worked quite well. Give it a try for lunch. I used Japanese leeks because they don't sweat out water like onions do. Unfortunately I live in a place that doesn't make good miso, so I just used normal awase miso. The meat I used is 100% pork, which I personally find better than a beef-pork blend. Recipe by Shijimi24

Ingredients and spices that need to be Take to make Japanese Leek & Ground Pork Soboro:

1. 100 grams Ground pork
2. 10 cm Japanese leek
3. 1 tbsp of each Miso, soy sauce, mirin, sugar
4. 1 tsp ★ Extra soy sauce (if packing in your bento)

Instructions to make to make Japanese Leek & Ground Pork Soboro

1. Cook the meat without oil in a frying pan on medium heat. Once the meat is crumbly, wipe the rendered oil.
2. Add the finely chopped Japanese leek with the seasonings and mix everything together on low-medium heat. Evaporate any excess moisture.
3. Once the Japanese leek is cooked through, it's done. Serve hot over a bowlful of rice.
4. Use this miso soboro in "Tofu & Meat Miso Cheese Bake".
5. The fat in the meat will clump together, so serve this sandwiched between rice for even distribution in your bento, but I recommend eating the soboro hot!
6. "Canned Mackerel Soboro".
7. Miso-flavoured soboro. https://cookpad.com/us/recipes/147065-miso-egg-soboro-for-your-bento-and-onigiri

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So that is going to wrap this up with this exceptional food How to Make Super Quick Homemade Japanese Leek & Ground Pork Soboro. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!