Step-by-Step Guide to Prepare Ultimate Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Any-night-of-the-week Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes using 13 ingredients and 6 steps. Here is how you cook it.

This is our staple dish when we don't have much of an appetite. Just mix the ingredients and natto really well, and top on the soba. This dish is perfect when you don't have much appetite, as a snack in the evening, or during the summer season. Recipe by menako

Ingredients and spices that need to be Get to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:

1. 1 for 2 servings Soba noodles
2. 2 Egg yolks
3. 500 ml Mentsuyu (diluted)
4. 2 packs Natto
5. 1 for 2 servings Natto sauce and Japanese mustard that accompanies the natto
6. 1 Cucumber
7. ☆Additional Ingredients for the natto☆
8. 4 ☆Okra
9. 1/2 ☆Japanese leek
10. 2 ☆Umeboshi (or tubed)
11. 1 packet ☆Bonito flakes
12. 1 tsp ☆Sesame oil
13. 1 tiny bit (to taste) ☆Soy sauce

Steps to make to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes

1. Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds.
2. Julienne the cucumber, and finely chop the Japanese leek.
3. Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well.
4. Boil the soba noodles, refresh in cold water, and drain really well.
5. Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top.
6. Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!