Steps to Make Any-night-of-the-week Japanese Leek & Chicken in Sweet and Sour Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Japanese Leek & Chicken in Sweet and Sour Sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Leek & Chicken in Sweet and Sour Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Leek & Chicken in Sweet and Sour Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Leek & Chicken in Sweet and Sour Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Japanese Leek & Chicken in Sweet and Sour Sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

I was absolutely blown away by a delicious pork dish that my friend had made, so I changed the pork to chicken and added oyster sauce and garlic to make my own version. When adding the sake to the frying pan, you can turn off the heat temporarily if you're worried about the alcohol flaring up. Recipe by Raby

Ingredients and spices that need to be Take to make Japanese Leek & Chicken in Sweet and Sour Sauce:

1. 400 grams Chicken
2. 1 Japanese leek
3. 1 clove Garlic
4. 1 piece Ginger
5. 50 ml Sake
6. 1 tbsp Soy sauce
7. 1 tbsp Oyster sauce
8. 2 tbsp Sugar
9. 1 tbsp Vinegar
10. 1 Katakuriko
11. 1 Vegetable oil

Instructions to make to make Japanese Leek & Chicken in Sweet and Sour Sauce

1. Thin out the bulky parts of the chicken and cut into bite-sized pieces. Mince the garlic and ginger. Thinly slice the leek diagonally.
2. Combine the soy sauce, oyster sauce, sugar, vinegar, and katakuriko for the sauce.
3. Put vegetable oil in the frying pan and sauté the garlic and ginger. Cook them over low heat until fragrant, and then add the chicken and raise the heat to high. Once both sides of the chicken have browned, pour in the sake, cover with a lid, and let it steam-fry over high heat.
4. Once the liquid has almost completely evaporated, add the leek and the Step 2 seasoning ingredients. Mix it together and let it simmer as you stir. When the leek has become tender, let it simmer properly to finish.

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So that is going to wrap this up for this special food Simple Way to Make Favorite Japanese Leek & Chicken in Sweet and Sour Sauce. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!