Steps to Make Award-winning Easy Tentsuyu (Tempura Dipping Sauce)

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Easy Tentsuyu (Tempura Dipping Sauce). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Tentsuyu (Tempura Dipping Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Tentsuyu (Tempura Dipping Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Tentsuyu (Tempura Dipping Sauce) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Easy Tentsuyu (Tempura Dipping Sauce) using 4 ingredients and 2 steps. Here is how you cook that.

I wanted some tentsuyu, but it was just my husband and myself, so I thought I'd just mix together some ingredients to make our own! Add grated daikon radish or ginger if you like. For 1 serving. Recipe by Harapekomomochan

Ingredients and spices that need to be Prepare to make Easy Tentsuyu (Tempura Dipping Sauce):

1. 1/2 tbsp Soy sauce
2. 1/2 tbsp Mirin
3. 1 pinch Dashi stock granules
4. 2 tbsp Water

Steps to make to make Easy Tentsuyu (Tempura Dipping Sauce)

1. Put all the ingredients into a small dipping bowl.
2. Microwave for about 30 seconds and serve.

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So that is going to wrap this up for this special food Simple Way to Prepare Quick Easy Tentsuyu (Tempura Dipping Sauce). Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!