Steps to Make Favorite Chinese Stir-Fried Nanohana and Squid

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Chinese Stir-Fried Nanohana and Squid. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Stir-Fried Nanohana and Squid, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Stir-Fried Nanohana and Squid delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chinese Stir-Fried Nanohana and Squid using 13 ingredients and 6 steps. Here is how you can achieve it.

The squid and asparagus stir-fry I made was very tasty, so I wanted to try it with other vegetables. I tried it out with the nanohana I spotted at the supermarket. Prepare the katakuriko slurry just before adding it to the frying pan. Recipe by Raby

Ingredients and spices that need to be Get to make Chinese Stir-Fried Nanohana and Squid:

1. 150 grams Nanohana
2. 150 grams Squid (rolled squid, available frozen)
3. 150 grams King oyster mushrooms
4. 1/3 of a carrot Carrot
5. 1/2 piece Ginger
6. 1/2 clove Garlic
7. 2 tsp Vegetable oil
8. 1 dash Salt and pepper
9. 50 ml Sake
10. 1 tsp Chicken soup stock (granules)
11. 1 tsp Soy sauce
12. 1 tsp each of katakuriko and water Katakuriko slurry
13. 1 few drops Sesame oil

Instructions to make to make Chinese Stir-Fried Nanohana and Squid

1. Cut the nanohana into 3 cm pieces. Slice the squid into about 1.5 cm wide pieces that are easy to eat. Cut the carrot into 1.5 cm wide sticks.
2. Cut up the king oyster mushrooms into thirds, then slice thinly, about 5 mm thick. Finely chop the ginger and garlic.
3. Combine the vegetable oil, ginger, garlic and carrots in a frying pan and stir-fry.
4. When it's fragrant, add the king oyster mushrooms, salt and pepper and stir-fry for about a minute.
5. Add the nanohana and stir roughly. Pour in the sake, lid and turn the heat up to high. Steam-cook until there's no moisture left in the pan.
6. Add the chicken soup stock, soy sauce and sesame oil and mix them in. Finally pour in the katakuriko slurry, mix rapidly and it's done.

While this is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you could prepare excellent lunches for the own family without having to do too terribly much heavy cooking through the approach.

So that is going to wrap it up with this special food Simple Way to Prepare Homemade Chinese Stir-Fried Nanohana and Squid. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!