Steps to Make Ultimate Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese using 6 ingredients and 6 steps. Here is how you can achieve it.

I wanted to make an interesting side dish with hanpen. Dip with mustard or soy sauce if you like. Recipe by Ayakuma

Ingredients and spices that need to be Get to make Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese:

1. 1 Hanpen
2. 2 leaves Shiso leaves
3. 1 pack Natto
4. 1 slice Sliced cheese
5. 1 pinch Katakuriko
6. 1 dash Butter

Instructions to make to make Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese

1. Cut the hanpen into 4 triangles. Use a knife to cut a slit to form pouches.
2. Cut the shiso in half vertically, then cut into 4 pieces. Cut the cheese into 4 triangles.
3. Mix the natto with the included sauce.
4. Taking care not to tear the hanpen, stuff it with shiso, cheese, natto.
5. Lightly coat the edges of the openings of Step 4 with katakuriko.
6. Put butter in a frying pan and pan-fry both sides of the hanpen until browned.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!