Steps to Prepare Homemade Tokyo-style Gyuudon Beef Rice Bowl

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Award-winning Tokyo-style Gyuudon Beef Rice Bowl. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tokyo-style Gyuudon Beef Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tokyo-style Gyuudon Beef Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tokyo-style Gyuudon Beef Rice Bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Tokyo-style Gyuudon Beef Rice Bowl using 24 ingredients and 9 steps. Here is how you cook it.

I recreated a delicious Tokyo-style red gyuudon that I had in Ueno. None. Recipe by Cooking S Papa

Ingredients and spices that need to be Make ready to make Tokyo-style Gyuudon Beef Rice Bowl:

1. 600 grams Thinly sliced beef
2. 4 servings Cooked rice
3. 1 tbsp Sesame oil
4. 1 medium Onion
5. 4 eggs Onsen tamago (soft poached egg)
6. Sukiyaki Sauce
7. 280 ml Dashi stock
8. 60 ml Mirin
9. 60 ml Sake
10. 80 ml Soy sauce
11. 2 tsp Sugar
12. Gyuudon (white)
13. 5 grams Butter
14. 1 Shredded nori seaweed
15. Gyuudon (red)
16. 1 Spicy miso
17. 1 Chili threads
18. Deluxe Spicy Miso
19. 1/2 tsp Doubanjiang
20. 2 tbsp Gochujang
21. 1/2 tsp Tianmianjiang
22. 1 tsp Sesame oil
23. 1/2 clove Grated garlic
24. 2 tbsp Chicken stock granules

Steps to make to make Tokyo-style Gyuudon Beef Rice Bowl

1. First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour.
2. Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done.
3. Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done.
4. Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces.
5. Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef.
6. Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning.
7. Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg.
8. This completes the red gyuudon.
9. Place butter next to the egg and top with shredded nori, this completes the white gyuudon.

While that is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for the family without the need to do too horribly much heavy cooking from the approach.

So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Tokyo-style Gyuudon Beef Rice Bowl. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!