Easiest Way to Make Favorite Simmered Pork Kakuni & Lustrous Daikon Radish

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Simmered Pork Kakuni & Lustrous Daikon Radish. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Pork Kakuni & Lustrous Daikon Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Pork Kakuni & Lustrous Daikon Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Pork Kakuni & Lustrous Daikon Radish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Simmered Pork Kakuni & Lustrous Daikon Radish using 8 ingredients and 12 steps. Here is how you cook it.

Sometimes I have a craving for simmered pork belly and daikon. It's a dish that takes time, but it's much more delicious that way. You just need to work hard to prepare the pork belly. After that, you only need to simmer! You can cook them to your preference by adjusting the cooking time with the residual heat and simmering time. For 4 servings. Recipe by Atorie sara

Ingredients and spices that need to be Get to make Simmered Pork Kakuni & Lustrous Daikon Radish:

1. 600 grams Pork belly (block)
2. 1/2 Daikon radish
3. 100 ml ○Sake
4. 100 ml ○Water
5. 1 thumb ○Ginger (sliced)
6. 1 tsp ○Dashi stock granules
7. 3 tbsp Soy sauce
8. 3 tbsp Sugar

Instructions to make to make Simmered Pork Kakuni & Lustrous Daikon Radish

1. Chop the pork belly into 8 even pieces. Place the skin side down, and cook until golden brown in a heated pan.
2. Fry the other sides as well.
3. When they start to brown, wipe the oil with a paper towel.
4. Pour enough water to cover the meat, bring to a boil, then discard the water.
5. Add ○ ingredients to the pan, and bring to boil again. Cover with a lid, turn down the heat to low, and simmer for 30 minutes.
6. Add peeled and chopped daikon radish. Bring to a boil again, and turn down the heat to low. Cover with a lid, and simmer for 60 minutes.
7. Add soy sauce and sugar, and bring to a boil again. Turn down the heat to low, and simmer for 20 minutes.
8. After simmering, the daikon starts to become translucent and change colour as illustrated in the picture. Skim off the fat and leave in the pan with the lid on.
9. When the pork belly and daikon become nice and brown, the mild-flavoured pork kakuni is done.
10. Both pork kakuni and daikon radish have a mild flavour.
11. If you keep simmering until the sauce is evaporated, the pork kakuni will have a thick and rich flavour.
12. Remove the daikon radish halfway through to prevent them from crumbling, absorbing too much flavour, or charring.

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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Simmered Pork Kakuni & Lustrous Daikon Radish. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!