Easiest Way to Make Quick Okara Cookie with Cocoa Powder

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Okara Cookie with Cocoa Powder. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Okara Cookie with Cocoa Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okara Cookie with Cocoa Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Okara Cookie with Cocoa Powder using 8 ingredients and 5 steps. Here is how you can achieve that.
This is my family's okara cookies. In Step 2, if you choose to add soy milk after adding 2 tablespoons of canola oil to ease kneading the dough, adding too much will make the cookies become heavy, so don't add more than 2 tablespoons. If you prefer a crispier texture, use oil. If you prefer a healthier choice, use soy milk. Please adjust the baking time depending on your oven. For 20-24 cookies. Recipe by Soraten mama
Ingredients and spices that need to be Make ready to make Okara Cookie with Cocoa Powder:
- 50 grams Fresh okara
- 45 grams ☆Cake flour
- 5 grams ☆Pure cocoa powder
- 1/3 tsp ☆Baking powder
- 20 grams ☆Sugar
- 1 pinch ☆Salt
- 3 tbsp Canola oil (or vegetable oil)
- 30 grams Chocolate chip or diced almond (your favourite nuts)
Instructions to make to make Okara Cookie with Cocoa Powder
- Add the ☆ ingredients and stir. Try to squash the lumps of okara into small pieces.
- Add canola oil. If it's hard to put together because of the moisture from the okara, it's okay to add extra oil or soy milk. Refer to the Helpful Hints.
- Add chocolate chips or diced almonds and combine.
- Divide the mixture into 20-24 portions and shape into round balls with your hands. Press lightly on the top.
- Bake in an oven preheated to 320-340°F/160-170°C for 22-30 minutes, then cool on a wire rack.
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So that is going to wrap it up with this exceptional food How to Prepare Speedy Okara Cookie with Cocoa Powder. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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